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Old World Steak House Traditions live on at the internationally acclaimed Whaling Station, perched just above Steinbeck’s Cannery Row... more
The Whaling Station knows how to plan a party! Whether its a birthday bash for 12 or a corporate dinner for 85 guests, we will make it an event you’ll long remember! more
THE BAR at The Whaling Station has its own menu and its own local following, with drink specials, small bites, and lively conversation served nightly... more
Monterey county’s #1 Steak House
For Over 40 years
786 Wave Street,
Just Above Steinbeck’s Cannery Row, Monterey California...
more
Whaling Station , 763 Wave Street, Monterey, California 93940 • (831) 373-3778
The Bar
The Restaurant
The Parties
The Beef
The Steakhouse

Old World Steak House Traditions live on at the internationally acclaimed Whaling Station, perched just above Steinbeck’s Cannery Row. Named Monterey County’s #1 Steak House for over 40 years, The Whaling Station takes the term “Steak House” seriously... Select your USDA Prime cut of aged beef from a silver tray, your Prime, Prime Rib from the antique 1930’s silver carving trolley, and watch your Caesar Salad being tossed tableside. An award winning wine list and full spirits bar complement your dining experience.

Parking in our private lot with valet service on weekends.

Serving Dinner and cocktails
from 5pm daily.

THE BAR at The Whaling Station has its own menu and its own local following, with drink specials and lively conversation served nightly.

Virtual Gift Cards Now Available!

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Reservations

weekly

"Ask insiders and they go right to these not-so-secret ingredients that make the Whaling (Station) the best for meat: the bar menu with prime-rib eggrolls, sand dabs and other goodies; the fact it’s no longer just a special occasion spot, with more items under $20 than ever; and the quality of the beef. “It’s the finest in the world,” restaurant partner Kevin Phillips says. The (Whaling) Station can be what you want it to be: A quick beer and a snack, or a big porterhouse steak.
2015 Coast Weeklyf"or two, with a bottle of Silver Oak Cab, done with the same panache either way.