Comments /Join Our Mailing List
Whaling Station Steakhouse, 786 Wave Street, Monterey, California 93940 • (831) 373-3778
The Bar
The Bar at The Whaling Station has taken on a life of its own, catering to those who are looking for an intimate place to socialize and have a small bite. The Bar, which seats 60 guests, features it’s own prix fix menu, small plates menu, and, even, a small bites menu. All complimented by a new specialty drink menu that focuses on the freshest, most memorable, top-shelf ingredients.

Small Bites
• Sensational Seasoning French Fries,

• House Onion Rings w/ BBQ Sauce

• Cheesy Garlic Bread

• Oysters on the half shell (2),

• USDA Prime rib sliders from the cart,

• Roasted & Salted Padrón Peppers

• Pancetta Mac & Cheese Au Gratin

• Asian BBQ Kobe Beef Rib

• Grilled Monterey Bay Sardines

• Mini Paella-

• Beer Battered Castroville Artichoke Hearts with Lemon Aioli--Seasonal Gnudi-

Soups & Salads
Steamed Artichoke: Aioli, Spicy Tomato
Vinaigrette ($9)

Caesar Salad: Whaling Station’s famous dressing ($8) Add steak, grilled chicken, salmon or fried calamari for ($5)

Iceberg Wedge: A Whaling Station favorite, with homemade roquefort dressing ($9)

Roasted Beet Salad: Baby Beets, Arugula Pesto, House-Made ricotta, pistachios ($9)

Cannery Row Clam Chowder: cup or bowl ($7/9)

French Onion Soup: With melted gruyere ($9)

Coconut Curry Soup: A WS favorite since 1971, topped with coconut and slivered almonds ($7)

The Bar Specialties

Served on Garlic Bread with an Iceberg Wedge and Fries -17-

Juicy Burger Special Propietory-Blend Burger with Fries (add bacon $1.50

Add cheddar or gruyere $1) -13-

Bistro Salmon Blackened Salmon on Garlic Bread with an Iceberg Wedge and Fries -18

Prime Rib French DipSliced Prime Rib in its own Jus and an Iceberg Wedge and Fries -17-

Sanddab Tacos Local Sand Dabs, Jalapeño Aioli, Lemony Cilantro-Cabb-age Slaw -15-

Seafood Paella House Made Chorizo, Clams, Mussels, and Shrimp with Saffron Rice -16-