Old World Steak House Traditions live on at the internationally acclaimed Whaling Station, perched just above Steinbeck’s Cannery Row. Named Monterey County’s #1 Steak House for over 45 years, The Whaling Station takes the term “Steak House” seriously... See the restaurant’s dry-aging room, select your USDA Prime cut of dry-aged beef from a silver tray, your Prime, Prime Rib from the antique 1930’s silver carving trolley, and watch your Caesar Salad being tossed tableside. An award winning wine list and full spirits bar complement your dining experience.
Parking in our private lot with valet service on weekends.
Serving Dinner and cocktails
from 5pm daily.
THE BAR at The Whaling Station has its own menu and its own local following, with drink specials and lively conversation served nightly.
The World’s Best USDA PRIME Steaks
Dry Aged to Perfection!
From Our Dry Aging Room
USDA Prime Rib-Eye
USDA Prime New York
USDA Prime Slow Roasted Prime Rib
Note on Ordering Steaks: Rare is extremely red with a cool center.
Medium Rare is very red with a warm center. Medium - the center is pink. Medium Well - the center is slightly pink. Well Done - We're not responsible!
Entrees are Served with Sauteed French Green Beans Amandine
and Roasted Garlic Mashed Potatoes